tag:blogger.com,1999:blog-47959746288536347.post1803260555347034510..comments2023-03-29T01:57:54.411+11:00Comments on vue de cuisinier: 'Quick' Pulled Pork Burger recipelexhttp://www.blogger.com/profile/01939864310916778972noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-47959746288536347.post-64208287979102619322009-08-11T00:23:16.178+10:002009-08-11T00:23:16.178+10:00Maria: If you find a good pulled pork sandwich ple...Maria: If you find a good pulled pork sandwich please, *please* let me know - I will even come down to Melbourne just to have it! haha<br /><br />thelonefoodie: vinegar is for flavour mostly - I think all that fat needs a big of 'tang' to cut through it.<br /><br />Howard: Nothing beats homemade bbq sauce man - can even use it as marinade; try adding peppercorns and fennel seeds if you are: awesome on ribs!lexhttps://www.blogger.com/profile/01939864310916778972noreply@blogger.comtag:blogger.com,1999:blog-47959746288536347.post-20965156398684336292009-08-10T23:35:03.079+10:002009-08-10T23:35:03.079+10:00The bbq sauce recipe looks epic!
Oh and boiling/...The bbq sauce recipe looks epic! <br /><br />Oh and boiling/braising pork for 3 hrs is awesome, it comes out mega soft!Howardhttps://www.blogger.com/profile/05114061898499881484noreply@blogger.comtag:blogger.com,1999:blog-47959746288536347.post-68730296941128671312009-08-10T19:58:38.511+10:002009-08-10T19:58:38.511+10:00Pulling pork. Sounds like a euphemism :P
What'...Pulling pork. Sounds like a euphemism :P<br /><br />What's the purpose of the vinegar in the boiling water? Is the acidity used to help break down the meat? Flavour?<br /><br />I've always wanted to make my own bbq sauce, so thanks for the recipe :)Simonhttps://www.blogger.com/profile/08816857801661144168noreply@blogger.comtag:blogger.com,1999:blog-47959746288536347.post-48057551553668011682009-08-10T16:46:29.127+10:002009-08-10T16:46:29.127+10:00I've never had a pulled pork burger before, bu...I've never had a pulled pork burger before, but three hours!!! So much easier to buy one!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-47959746288536347.post-85952697463222108462009-08-10T07:20:52.565+10:002009-08-10T07:20:52.565+10:00Helen: Can I borrow one of your pressure cookers? ...Helen: Can I borrow one of your pressure cookers? because I know you have a few haha<br /><br />FFichiban: Easier than pie :) I cook so many complicated dishes in the commercial kitchen the last thing I want to do is to stress over cooking at home<br /><br />Stephcookie: that's the normal size in the US yes haha - my recommendation is to share, and do what I did and order 3 dishes just because I wanted to try everything. Very bad.lexhttps://www.blogger.com/profile/01939864310916778972noreply@blogger.comtag:blogger.com,1999:blog-47959746288536347.post-16418493024890284022009-08-09T20:54:45.736+10:002009-08-09T20:54:45.736+10:00Mmm that looks super meaty and good. Is that a nor...Mmm that looks super meaty and good. Is that a normal serving size for the US? cos that is HUGE, I would feel a bit sick eating that much everyday.Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-47959746288536347.post-75999269302700088892009-08-09T18:24:33.570+10:002009-08-09T18:24:33.570+10:003 houuurss? But I want it nooooowwwwww...
Hee hee...3 houuurss? But I want it nooooowwwwww...<br /><br />Hee hee but sounds like a pretty easy recipe just dump in water with vinegar for 3 hours?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-47959746288536347.post-36750467051077214242009-08-09T16:43:32.158+10:002009-08-09T16:43:32.158+10:00how long's a short hour? lol
i wonder if this...how long's a short hour? lol<br /><br />i wonder if this would work in a pressure cooker? sounds delish. homemade bbq sauce looks good too.Helen (Grab Your Fork)https://www.blogger.com/profile/09631037662332740116noreply@blogger.com