All the bosses weren't around so I snuck in a couple of happy snaps in the kitchen:
3 pots of milk/cream heating up to make anglaise; all at one time! Ultimate multitasking: Ice cream, cardamon anglaise and a creme patissierre
No wastage: every part of any ingredient can be used
Breakfast from a chef mate next door (adjacent restaurant): French toast and crepe with fresh fruit and berries; whipped cream and maple syrup - even the staff meal looks classy!
Our breakfast: Korean pancakes! as the Koreans say: mmm yeeaaamm
Hmm this mix is on it's last days...
But as long as no one is going to shit themselves it's ok... just don't give any to me to eat O.o
This is how clean I like to keep my section: if you don't like it that your food takes an extra minute to arrive because I'm wiping down and don't want to work in a dirty, chaotic warzone (and your food to be made in one) - go to macdonalds.